The milling procedure of Golden Sella Rice is different from other varieties of rice. The paddy of this is first steamed and further dried, so as to process this for the activity of milling. Later the rice is lightly parboiled to lock-in the nutrients. This assists in lending the grains form a long slender shape and accommodate a soft golden or a yellow color. Offered with a strong ability to assimilate the flavors of spices, herbs and much more, it is employed in variety of Persian cuisines such as Biryani, Pulao, etc. It this rice is used, the dish may look more appealing on account of its aroma, flavor and fragrance. Comprehended for assorted health benefits, it not just combats in malnutrition but also alleviates assorted deficiencies, namely that of Vitamin C, Iron, Zinc, Vitamin A, and Protein. Golden Sella Rice has purity in each grain and is non-sticky after cooking.